Grow fresh, chemical-free sprouts at home — the healthy and easy way. The Cub & Sprouts 4-Tier Sprout Maker helps you make nutrient-rich sprouts from moong, chana, rajma, wheatgrass seeds, alfalfa, chickpeas and more — naturally, without electricity or hassle.
Its stackable drainage design allows proper airflow and slow water release, ensuring perfect sprouting every time. Made from BPA-free, food-safe material, it keeps your sprouts hygienic and fresh while saving time and money.
✅ 4-tier stackable trays for sprouting multiple grains ✅ Slow-drip hydration design ensures even sprouting ✅ BPA-free, food-grade polypropylene construction ✅ 500ml compact capacity — perfect for daily use ✅ Durable, reusable & easy to clean ✅ Natural sprouting — no electricity required
How to Use
Soak grains for 6–8 hours and drain well. Spread them evenly in each tray and fill water up to the knob level. Stack the trays and allow 24–36 hours for sprouting, rinsing once or twice in between for best results. Store finished sprouts in the fridge and consume within 1–2 days for maximum freshness.
